Tuesday, May 11, 2010


At starbuck before heading over to Dozo for dinner
.

I have totally no idea where yf will be taking me to for dinner.

all i know is, the restaurant is called Dozo, they serve Japanese-French cuisine and I will be having a 7 course dinner.

Reached and I am surprised + impressed! the ambiance is surprisingly good. teehee. i am always the one picking the restaurant and I am quite particular about both the food and ambiance while yf is more particular about the quality of the food.
I expect the place he picked to be more known for the quality of the food rather than a mixture of both. the place is quite big (imo) with private rooms, lounge area and dinning area. i would say the deco is pretty hotel-ish classy with a hint of contemporary vibe. me likey! :)

I didnt take any picture of the surrounding but i kope this picture from their site:


the entrance.



vase of somen-stick.


Complimentary drink , a "palette cleanser".
taste like the passion fruit :) it is pretty good but we agreed that the one serve at Amara Resort is better.

our 7 course dinner:

1. Amuse-bouche


the chef's selection: foie gras, scallop with asparagus with some bread and smoked salmon.
my favourite: foie gras


2. cold dish:

mine: king crab claw salad

the orangy stuff on top of the crab claw are mango rice


yf: seasonal sashimi platter


delish!

3. side dish

mine: foie gras chawanmushi
the chawanmushi was pretty smooth and tasty with a hint of foie gras taste




yf: Escargots top with yuzu butter

4. soup

French onion soup
theres a piece of bread in the soup



beef consomme


5. Main

Tiger prawn on mille-feuille







Beef tenderloin

6 & 7: drinks and dessert










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